27 Jul Power Recipe: Avocado Egg Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
1 medium avocado pitted and peeled
3 hard-boiled eggs peeled and chopped
2 tablespoons Greek yogurt sour-cream or light mayonnaise will also work
1 teaspoon fresh lemon or lime juice
1 tablespoon minced cilantro parsley, dill or chives will also work
Salt and fresh pepper to taste
In Medium bowl, Add avocados and mash with a spoon until chunky. Add the remaining ingredients and mix with a spoon until creamy.
Serve on whole-grain toast or enjoy with toasted pita chips.